The juices should run clear, and the meat should have a white color (a little hint of pink is ok).
Test cut – Cut a small slice into the center of one of your chops. Touch – A fully cooked pork chop should feel firm, but not hard, with just a little bit of give. If you’re cooking a bone-in pork chop, make sure the thermometer doesn’t touch the bone or you may get a false reading. Using an instant read meat thermometer, stick into thickest part of the meat. Thermometer – This is the best and most reliable way to ensure your chops are ready. There are three ways to tell if your air fryer pork chops are done. The internal temperature should be 145 degrees F. Make sure you are checking the internal temperature of your porkchops before serving. The temperature will always be 375 degrees F, but the time may vary. However, as we said before, each air fryer is different. What Temperature Do I Cook Air Fried Pork Chops?įor fresh, not frozen, honey garlic pork chops you will want to cook them at 375 degrees Fahrenheit for 9 minutes. Bone-in pork chops take slightly longer to cook so add 1-2 minutes to the time. Bone-in pork chops – Our times are based on boneless pork chops. Always make sure to check with an instant read thermometer to ensure the internal temperature reaches 145 degrees F. Here are some guidelines so you can know what to expect when you air fry pork chops, but please remember air fryers can vary. You get all of that amazing flavor without having to worry about the breading falling off! How Long Does It Take Pork Chops to Cook in the Air Fryer? Press down firmly on it to help everything stick together, then cook it without flipping. Then pile your breadcrumbs and seasoning mixture on top (with some cheese to help hold it together). We use something like honey mustard dressing, mayonnaise, or even a mix of the two. Whether we are baking in the oven or cooking in the air fryer, we’ve found the surest way to get the best crispy crust on our pork chops is to coat the top side of the chop with a binder. When you coat your pork chops in breading, sometimes it sticks and pulls off during the cooking process. How Do You Keep Breading From Falling Off Pork Chops? Remove the pork chops from the air fryer and let rest for 3 minutes before serving. When done, check the internal temperature to ensure that the pork chop is 145 degrees F. Do not stack the pork chops, place them side-by-side. Working in batches, place your pork chops in the air fryer basket. Preheat the air fryer to 375 degrees F for 5 minutes. Spread 1 teaspoon of Dijon mustard over each pork chop.ĭivide the Parmesan mixture between the 4 pork chops and gently press it down firmly to cover the top of each one. In a small bowl, combine Italian seasoning, Parmesan cheese, panko breadcrumbs, and olive oil. 
Lightly pat pork chops dry with a paper towel and season with 2 teaspoons of salt and ½ teaspoon of black pepper divided between the 4 pork chops.
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